Nutrition Science (Multi Colour Edition) 8th Edition,2024

Price: ₹599.00
(as of September 1, 2026 – Details)

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Nutrition Science (Multi Colour Edition) By B. Srilakshmi, CONTENTS : 1. Introduction to Nutrition Science, 2. Recommended Dietary Allowances, 3. Carbohydrates—Part-I, 4. Carbohydrates—Part-II: Dietary Fibre, 5. Lipids, 6. Energy Balance, 7. Prevalence of Undernutrition and Noncommunicable Diseases, 8. Proteins, 9. Protein Energy Malnutrition, 10. Macro Minerals, 11. Micro Minerals—Part-I Iron, 12. Micro Minerals—Part-II Iodine, 13. Micro Minerals—Part-III Copper, Fluorine, Zinc and Chromium, 14. Fat Soluble Vitamins—Part-I Vitamin A, 15. Fat Soluble Vitamins–Part II Vitamin A Deficiency Disorders, 16. Fat Soluble Vitamins—Part-III Vitamin D, E and K, 17. Water Soluble Vitamins—Part-I Thiamine, Riboflavin, Niacin, 18. Water Soluble Vitamins—Part-II Folic Acid and Vitamin B12, 19. Water Soluble Vitamins—Part-III Vitamin B6, Pantothenic Acid, Biotin and Vitamin C, 20. Water and Electrolyte Balance, 21. Antioxidants, 22. Assessment of Nutritional Status, 23. Nutrition Related Policies and Programmes, 24. Role of International and National Agencies in Combating Malnutrition, 25. Nutrition Education, 26. Nutrition and Infection, 27. Nutrigenomics–An Overview, Appendices, Index.
ASIN ‏ : ‎ B0CL7HX4KG
Publisher ‏ : ‎ Science Technology; 8th Edition,2024 (1 January 2023); Order Place Whatsapp No.- 9971460108
Language ‏ : ‎ English
Paperback ‏ : ‎ 513 pages
Item Weight ‏ : ‎ 683 g
Country of Origin ‏ : ‎ India
Packer ‏ : ‎ Asha Book House
Generic Name ‏ : ‎ Nutrition Science Book
Best Sellers Rank: #80,538 in Books (See Top 100 in Books) #172 in Agriculture & Farming (Books)
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